Crafted with tradition
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Sushi & Sashimi

Sake
$4 sushi/ $11 sashimisalmon
Hirame
$5 sushi/ $14 sashimifluke
Masu
$6 sushi/ $16 sashimiocean trout
Hamachi
$5 sushi/ $14 sashimiyellowtail
Kampachi
$5 sushi/ $14 sashimisamberjack
Madai
$5 sushi/ $14 sashimijapanese sea bream
Kinmedai
$6.5 sushi/ $17 sashimigolden eye snapper
Shima-aji
$6stripe jack
Hotate
$6 sushi/ $16 sashimiscallop
Botan Ebi
$9sweet shrimp
Blue-fin Akami
$8 sushi/ $18 sashimi
Chu-toro
$10 sushi/ $22 sashimimedium fatty tuna
O-toro
$12 sushi/ $26 sashimifatty tuna
Gyu-toro
$8.5short rip
A5 Wagyu
mkt
AAA Uni
mkt
Unagi
$5.5fresh water eel
Shime-saba
$6japanese mackerel
Marinated lkura
$6salmon-roe
Avocado
$3.5
Cold Dish (4pcs)

Oyster (East Coast)
$15aguachile sauce, cilantro, shallot / ponzu jelly, house marinated ikura
Tuna
$17bluefin akami, yuzu mascarpone, fennel foam, fuji apple
Hamachi
$15citrus ponzu, orange, thai chili
Hirame
$15gochujang umeboshi, white kimchi emulsion
Kampachi
$17plum leche de tigre, yuzu foam
Set Menu

KICHI NIGIRI SET
$39Miso Soup, Edamame, Bun (Chicken or Pork), Handroll, 5 pcs of Nigiri
KICHI SASHIMI SET
$69Miso soup X2, Kichi Salad, Maitake or Chicken, 12 Sashimi (2pcs X 6)
10 Course Tasting for 2
$MKTFeatures miso soup x2, 1 salad, 1 appetizer, 1 amuse, 5x5 nigiri, 2 cold dishes, 1 land, 1 sea, 2 handrolls, and a dessert.
Appetizer

Miso Soup
$3wakame, tofu
Shishito
$8honey lime aioli
Fried Tofu
$7grilled plum relish
Kara-age
$11shishito aioli
Maitake
$9shishito aioli
Buns (Chicken)
$7fresno aioli
Buns (Pork)
$7tonkatsu
Edamame
$5maldon salt
Spicy Edamame
$6sweet and spicy sauce
Sweet Corn
$8shichimi butter
Brussel Sprouts
$8balsamic tsume
Eggplant
$8japanese shiro-miso, tomato
Mixed Tempura
$10tiger shrimp, assorted-vegetable, tentsuyu
Kichi Salad
$10little gem lettuce, gooseberry, mango, fried shallots, nerigoma dressing
Sake

Dassai 45(300 ml)
$34 per bottle
Dassai 45(700 ml)
$76 per bottle/ $14 per 4oz Glass
Konteki Tears of Dawn (720 ml)
$87 per bottle/ $15 per 4oz Glass
Kubota Hekijyu (720 ml)
$131 per bottle/ $23 per 4oz Glass
Kubota Manjyu (720ml)
$235 per bottle
Kubota Senjyu (720 ml)
$71 per bottle/ $13 per 4oz Glass
Otokoyama tokubetsu (720ml)
$70 per bottle/ $13 per 4oz Glass
Suigei Tokubetsu (720 ml)
$61 per bottle/ $11 per 4oz Glass
Dassai 39 (300 ml)
$58 per bottle
Kikusui Junmai Ginjo (300 ml)
$26 per bottle
Nonbu Bijin Tokubetsu (720 ml)
$92 per bottle/ $16 per 4oz Glass
Shiowaka Cowboy 720 ml)
$80 per bottle/ $14 per 4oz Glass
Wakatake (720 ml)
$99 per bottle/ $17 per 4oz Glass
Maki

Unagi
$8fresh water eel, cucumber, house eel sauce
Tuna
$9negi, wasabi, soy dashi
Yuzu Salmon
$9shiso, avocado, yuzu miso
Yellowtail
$10negi dare, citrus ponzu
Vegetables
$8brussel sprouts, gobo, yuzu miso
Gyu-Ssam
$16sous vide short rib, miso ssamjang, rice paper
Manguro Futomaki
$253 part of tuna, chieves
Soft Shell Crab
$15avocado, jalapeno, chieves, lemon puree, cajun butter
Mackerel Maki
$25japanese mackerel, ginger, chives
Kichi Hand Roll

Spicy tuna
$10cucumber, jalapeno, masago
Spicy Salmon
$8avocado
Chili Scallop
$10chili sauce, tobiko, lemon
Chili Sea Bass
$10gochujang sauce, Korean radish, shiso
Maitake Enoki
$9hen of the wood, enoki mushroom
Uni + Botan Ebi
$22tosazu, lime zest
Kitchen

Wagyu Skewer
$13carrot curry puree, steamed bok choy
Chicken Thigh Skewer
$10negi, fresno puree
Pork Belly
$12carrot puree, yuzu apple, shiso
Seared Scallop
$16cauliflower puree, pickles asparagus
Mushroom Ri-sotto
$18maitake, shiso pesto, arborio rice
Wagyu Beef
$29potato pave, cilantro puree, herb butter
Uni Pasta
$26shiso pesto, uni cream foam, shiso oil
Chopped Lamb
$28truffle soy tomatoes, wakame mamalade
Confit Maine Lobster
$30miso beurre monte, asparagus salsa, fresno
Dessert / ICE Cream

Coffee
$5
Cinnamon
$5
Ube
$5
KICHI SIGNITURE TASTING (6 COURSE)

2 Person
$85
Cocktail

1. Sake Martini
$12A crisp fusion of gin and premium sake, garnished with fresh cucumber. Refreshing. Clean . Subtle botanical notes
2. Yuzu Sour
$13Bold bourbon mets bright yuzu citrus and a hint of swectness. Tart. Smooth Citrusy
3. Sake Mojito
$13A Japanese twist on the classic. Sake, lime, and mint come together for a light, aromatic experience. Fresh. Soft Herbal
4. Sakura Fizz
$13Delicate cherry blossom syrup blended with gin and soda. Light and floral with a gentle sparkle. Blossomy Elegant . Sparkling
5.Shiso Julep
$14A refreshing twist on the classic julep with shiso leaf, yuzu, and vodka. Bright: Herbal Citrus-kissed
6. Hurricane
$13A tropical explosion of dark rum, passion fruit, and lime. Bold, fruity, and fun. Tropical. Vibrant Strong
7. Ginger Yuzu Highball
$14Japanese whisky paired with fresh yuzu and spicy ginger ale.
Mocktail (A refreshing alcohol-free version)

Virgin Mojito
$10A refreshing classic made with muddled mint and lime, topped with sparkling soda. Allthe flavor, none of the alcohol.
Pineapple Mint Cooler
$9Tropical pineapple juice blended with Mint and lime, served over ice. Sweet, savory, and surprisingly fresh.
Yuzu Sparkler
$11Sweet yuzu citrus meets soda water and a splash of lime in this bright and bubbly refresher. Crisp, tart, and thirst- quenching.
Cherry Blossom Fizz
$9A vibrant blend of homemade cherry syrup and fresh lime, topped with sparkling soda. Lively, fruity, and refreshingly tart.
Shochu (Japanese distilled beverage)

Kannako
$70
Kuro Kirishima
$50
Aka Kirishima
$65
Wine

Tassajara 750ml
$38 per bottle/ $11 per 6ox Glass
Leduc Rouge
$48 per bottle/ $13 per 6ox Glass
Borghi Pinot Grigio
$35 per bottle/ $10 per 6ox Glass
Charlly Nicolle Chablis Chard
$75 per bottle/ $20 per 6ox Glass
Craggy Range
$68 per bottle/ $18 per 6ox Glass
Ken Wright PN
$76 per bottle/ $20 per 6ox Glass
Beer

Asahi
$5.5 per bottle
Coors
$4.5 per bottle
Kirin
$5.5 per bottle
Miller Lite
$4.5 per bottle
Sapporo
$5.5 per bottle